This is based on a Martha Stewart recipe. I changed the meatballs a bit and increased the ingredients so there are a whole bunch to freeze.
Meatballs
2 lb Ground Turkey
16 oz frozen chopped spinach (I get the loose kind in a bag and throw it in the food processor while frozen to chop it up super fine)
2/3 cup seasoned breadcrumbs
1 tsp dried garlic
2 tsp dried onion
2 eggs
Sauce
1 diced onion
2 coves minced garlic
1/8-1/4 cup Sriracha
2 large cans crushed tomatoes
salt & pepper to taste
1 lb cooked pasta (I like thin spaghetti)
Mix all ingredients. Shape into 1″ balls. I use a cookie scoop because I don’t like toughing raw meat. Place on a parchment paper lined cookie sheet. Bake at 400 degrees for 30 minutes. Freeze about half of the meatballs and for next time.