Archive for Meat

Stuffed Peppers

Stuffed Peppers

Just when you thought I exhausted all the possibilities of Things Based on Meatloaf, I came up with this beauty. I think this was my first time making stuffed peppers and they turned out really good. I added sliced eggplant and red peppers from our garden around the peppers and served it with cornbread.

Ingredients
4 large bell peppers of your favorite color
1 jar spaghetti sauce (I used a tasty organic vodka sauce)

Filling
1/3 cup rice
1 lb. ground turkey
1/2 cup seasoned bread crumbs
1 egg
1 tbs. dried onion
1 tsp. dried garlic
3 tbs. ketchup

Directions
Cook rice and 2/3 cup water. Mix all filling ingredients. Clean peppers, cut off top and core. Place in a casserole dish and fill with meat mix. . Microwave for about 5 minutes to start heating. Poor sauce around peppers and bake at 375 degrees for one hour.

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Turkey Burgers

From the “Things Based on Meat Loaf” series. This is the exact same recipe as Spaghetti & Meatballs, just without the cheese.

Ingredients
1 lb. ground turkey
1/2 cup seasoned bread crumbs
1 egg
1 tbs. dried onion
1/2 tbs. dried garlic
3 tbs. ketchup

Directions
Mix all ingredients. Form into patties, fry or preferably grill. Yummo.

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Spaghetti & Meatballs

Another family favorite from the series “Things Based on Meat Loaf.”

Meatballs Ingredients
1 lb. ground turkey (feel free to substitute beef, I only cook with turkey)
1/2 cup seasoned bread crumbs
1 egg
1 tbs. dried onion
1/2 tbs. dried garlic
1/4 cup Parmesan cheese
3 tbs. ketchup

Other Ingredients
Box of spaghetti
Jar of sauce – look for a really tasty pre-made sauce, you’d be surprised how much better some are

Directions
Mix all meatball ingredients. Shape into 1.5″ balls (I have a cookie scooper that works really well so you don’t have to touch any of the nasty). Either fry in olive oil on the stove or bake. Baking is easier, but frying is tastier. To bake, place on lightly oiled cookie sheet and bake at 400 for 3o minutes or until brown. To fry, well, you can figure that out, but use olive oil because it’s yummier. Add cooked meatballs to heated sauce.

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Swedish Meatballs

meatballs

The next entry in the series “Things Based on Meat Loaf.” Ohhhh, yeah, I’m adding pictures to the blog! Raw meat is a great place to start.

Meatballs Ingredients
1 lb. ground turkey (feel free to substitute beef but I claim no responsibility if it doesn’t work out for you)
1/2 cup bread crumbs
1 egg
2 tbs. dried onion
1/8 tsp. pepper
1/8 tsp. nutmeg
1 tbs. Worcestershire sauce

Sauce Ingredients
1 can cream of mushroom soup
1 1/4 cup milk
1/2 cup sour cream
1/8 tsp. pepper
1/8 tsp. nutmeg
1 tbs. Worcestershire sauce

Directions
Mix all meatball ingredients. Shape into 1″ balls (I have a cookie scooper that works really well so you don’t have to touch any of the nasty). Place on lightly oiled cookie sheet and bake at 400 for 2o minutes. While that is baking mix all sauce ingredients and microwave for 5-10 minutes until boiling. Add cooked meatballs, cover and bake at 350 for 30-45 minutes. Serve over buttered noodles.

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Momma Dross’ Jungle Stew

A lovely submission from our friend Jeff Dross.

Ingredients

  • 1lb ground beef – I like it best if about 80% lean. The 90%+ beef doesn’t have enough fat and the meal tastes dry (Yes, I am aware that fat is not healthy). Editor’s note: see Fatty Foods and Alcohol for suggestions on counteracting the effects of unheathly eating.
  • 1 onion, chopped
  • oregano
  • black pepper
  • 1 cup uncooked elbow macaroni
  • 1 28oz can tomatoes (I like the diced, whole can be used, but should be cut up a bit when added to the pan)
  • 1 beef bouillon cube (Yes, I know it’s filled with sodium. Just use it!)

Directions

Brown the ground meat in a large pan (that has an accompanying cover) along with the chopped onions, black pepper and oregano. Reduce the heat to low once the pink has disappeared.

Flatten the ground meat in the pan and pour the uncooked elbow macaroni evenly over the top of the ground beef. Spread the can of tomatoes (and any can juice) evenly over the top of the macaroni. DO NOT MIX. DO NOT POUR FAST. You want to trap the dried macaroni between the moist meat and the wet tomatoes. Now, the pièce de résistance, stuff the bouillon cube into the tomatoes at the center top of the assembly.

Cover the pan and cook on the stove top for about 45 minutes. Keep the heat low, or the beef will stick to the bottom of the pan and result in a burnt taste to the completed dish. Mix the ingredients before serving.

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Take THAT PTA Mom Weenies

I like this title because it sounds like I’m calling the moms weenies but I’m really not because the recipe is FOR weenies, see how that works? Clever, huh?

Thanks to Eric Lowrey for this link. My 3-year-old happened to be having a friend over when he sent it so I actually made them. Here you go:

Ingredients
Hot Dogs
Spaghetti

Directions
Cut up hot dogs into chunks. Break uncooked spaghetti in half and push pieces into hot dogs. Boil in water until pasta is cooked. I served them with pesto sauce to make them extra freaky-deaky.

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“Nothing’s Easier than Ham” Ham

This is how my grandma’s southern family fixes a ham. This is the fall off the bone kind of ham. I don’t even eat red meat and I think this looks pretty good.

Ingredients
Ham

Directions
Wrap in foil shinny side in. Roast at 275 for 4 or more hours, the longer the better. I think you can go up to about 8. You really can’t screw it up.

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