If you think you would like to host a family holiday but are a little intimidated, Easter is the way to go. Seriously easy. Make the ham and when your guests ask the obligatory, “What can I bring?” assign them a side dish… “Oh, and do you mind bringing a bottle of wine too.” Done. You look like a hero and you’ll have a bunch of wine leftover because families don’t drink much (at least mine doesn’t).
If you’re feeling extra adventurous, try one of the other Easter recipes we have posted. I would especially like to point out Dana’s “Smeeps.” A delicious desert made with peeps. Make this and it will give you something other than the weather to talk about with Aunt Matilda.
