Archive for Fish

Salmon Loaf

If this doesn’t say 1963, I don’t know what does. This is what Doug made for dinner on Friday, it’s Lent people.
1 can salmon
1 egg lightly beaten
1 cup bread crumbs
3/4 cup celery
1/2 cup red pepper (optional) Doug got a little giggy with it and added some red pepper that was about to rot in the fridge. Good call, I recommend it.
Drain salmon, save juice. Take off skin (eeew, I’m glad Doug made this not me, gross! Don’t you think if you’re paying premium for canned meats/fish that it should at least skinned?). Mix all ingredients and add enough juice to shape into loaf. Place in greased baking dish and bake at 350 degrees for 45-60 minutes until lightly brown. Can’t get any easier than that.

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