If I say so myself, these are the best marshmallow treats you will ever have. The secret ingredients are coco puffs and Kosher salt which makes magical little salt pockets.
Ingredients
1/4 cup butter
4 cups mini marshmallows
4 cups rice crispies
1 cup coco puffs
1/2 tsp Kosher salt
Instructions
Spread a small amount of butter on the bottom and sides of an 8×8″ pan (double the recipe for a 13×19″ pan). Melt remaining butter over medium-low heat. Add marshmallows and stir until melted. Mix cereal and salt in a large bowl. Add melted marshmallow and stir until well mixed. Spread evenly in the buttered pan. Press down firmly with parchment paper. Cool completely and cut into squares.