Sriracha Marinara with Turkey Meatballs

This is based on a Martha Stewart recipe. I changed the meatballs a bit and increased the ingredients so there are a whole bunch to freeze.

Meatballs
2 lb Ground Turkey
16 oz frozen chopped spinach (I get the loose kind in a bag and throw it in the food processor while frozen to chop it up super fine)
2/3 cup seasoned breadcrumbs
1 tsp dried garlic
2 tsp dried onion
2 eggs

Sauce
1 diced onion
2 coves minced garlic
1/8-1/4 cup Sriracha
2 large cans crushed tomatoes
salt & pepper to taste

1 lb cooked pasta (I like thin spaghetti)

Mix all ingredients. Shape into 1″ balls. I use a cookie scoop because I don’t like toughing raw meat. Place on a parchment paper lined cookie sheet. Bake at 400 degrees for 30 minutes. Freeze about half of the meatballs and for next time.

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: