Wyatt’s Apple Crisp

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My son Wyatt is very mechanical so Dana got him this really cool apple peeler for Xmas. I highly recommend getting one if you like to make things with apples. When he found this recipe in his Highlights High Five magazine we had to make it. Who knew it’s the best apple crisp ever? From now on we will only be trying new recipes from High Five. The single batch is 4-6 servings. I recommend the double so you can have it for breakfast (I did the math for you to double it, you’re welcome). 🙂

Ingredients (single batch)
Filling
3 large apples or 5 small
1/4 cup brown sugar
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 cup apple cider
Topping
1 cup flour
1/3 cup brown sugar
1/4 tsp salt
1/2 tsp cinnamon
1/4 tsp nutmeg
1 stick butter
1 cup granola

Ingredients (double batch)
Filling
6 large apples or 10 small
1/2 cup brown sugar
1 tsp cinnamon
1/2 tsp nutmeg
1/2 cup apple cider
Topping
2 cups flour
2/3 cup brown sugar
1/2 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
2 sticks butter
2 cups granola

Directions
Peel and core all the apples in 5-10 minutes using this awesome machine (or take all day doing it the old fashioned way). Mix all filling ingredients and spread out in a pan — for the single batch use an 8×8″ pan or a pie plate, for the double batch use a 13×19″ pan. Mix flour, brown sugar, salt, cinnamon and nutmeg for topping. Cut the butter into this mix with a pastry blender or fork. Mix in granola and spread on top of the apples. Bake at 400 degrees until the top is golden brown — 30-35 minutes single batch or 40-45 minutes double batch.

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