Pasta e Fagioli Soup

photoDude, Dana made this and it’s “souper” yum (damn, I’m funny). She made up the recipe herself and everything.

Ingredients
1 onion
1 cup celery
3 coves garlic
1 large can crushed tomatoes
2 small cans seasoned diced tomatoes
6 cups chicken broth or 6 cups water 6 bouillon cubes
2 cans great northern beans
2 cups ditalini pasta
1 tsp crushed red pepper
1/8 tsp black pepper

Directions
Saute onion and celery in olive oil. Add garlic and sautee a wee bit more. Add tomatoes and chicken stock and bring to boil. Turn temp to medium and simmer for about 30 minutes. Add beans (drained and rinsed) and heat to boiling. Add remaining ingredients and heat until pasta is cooked.

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