Chinese Coleslaw

I finally got it right at the family picnic. Every year, no mater what I make, I bring the whole dish back home. So I usually make whatever I want leftover. This was a hit and completely gone. I should mention these are southern ladies and there is some pretty incredible food every year. Also, this is the first year we were there on time. Helps if your dish is there when people are actually eating 🙂

2lbs coleslaw mix
2 packs Ramen noodles – Asian flavor
1 lb. slivered almonds
1 bunch green onions, sliced
2 tsp. sugar
2 tbs. cider vinegar
1/2 cup oil

Mix flavor pack from noodles, sugar, vinegar & oil. Pour over coleslaw and onions & stir. Crush Ramen noodles and heat with almonds in a non-stick skillet until toasted (does not need any oil). Put this aside and mix with coleslaw just before serving.

I changed up the dressing a little and added about 1/2 a pre-made soy ginger salad dressing.

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