Look, Mom, I Made it with Crackers!! Toffee

English Toffee Cookies

This is pretty fantastic and I think really what this blog is all about. Crackers? Really? Thanks, Gemma, for bringing this to my life.

Ingredients
Unsalted crackers
1 cup butter
1 cup sugar
2 tsp. vanilla
1 12oz. bag chocolate chips
1 cup Chopped nuts

Directions
Preheat oven to 400 degrees. Lay crackers side by side on a foil-lined cookie sheet (make sure the cookie sheet has a lip).

Melt butter, sugar, and vanilla in a saucepan. Bring to a boil. Once the mixture binds together continue to cook, stirring constantly for 3 minutes. Pour hot mixture over crackers, and place in preheated oven for 10 minutes or until golden brown (do not overcook).

Remove and while hot, sprinkle chocolate chips over all. Let stand 5 minutes then spread melted chips evenly over cookies and sprinkle with chopped nuts. Place in refrigerator or freezer until hard and cool.

Break into pieces and be the hit of the party!

1 Comment »

  1. Heide M. said

    This would be a great snack for the holidays. Interesting idea using crackers.

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