I Made Some Pretty Good Chicken the Other Night

Ingredients
– 2 Chicken breasts
– 1/2 cup of white wine
– Tablespoon or so of Butter/Margarine
– Teaspoon-ish of Dijon Mustard
– Little bit of Lemon Juice

Directions
Melt butter in pan. Add in wine, mustard, and lemon juice. Once it’s all good and hot and mixed, toss in the chicken and sear over high heat. Then, turn down the heat to medium and cover so it cooks through. Check after 8-10 minutes to make sure it’s not still pink in the middle. If it is, obviously keep cooking. The last step is crank the heat back up to high and take the lid off for just about 2 minutes, just to give the outside some color. Be careful with this last step because the liquid will splatter at high heat. And by be careful, I mean wear something with sleeves. You’ve been warned.

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