Corn Drop Biscuits

I made this one up too. It goes really well with the cabbage soup and it’s super easy (or souper easy, I’m so funny).

Ingredients
2 1/2 cups bisquick
1/4 tsp black pepper
1 15 oz can corn with juice

Optional
1/2 cup shredded cheddar cheese ( I haven’t tried this so I can’t take responsibility if it doesn’t work out, but I think it would be really good) 

Directions
Mix all ingredients. Drop spoonfulls on a lightly greased baking sheet (I have a large cookie scoop which makes this super duper fast). Bake at 450 for about 15 minutes or until brown on top.

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