Cabbage Soup

Yeah, I know, “Cabbage SOUP? Where’s the cabbage and noodles recipe?” Soon, I promise. I’m going to blame this on Doug because he wants to post his version. So, this soup I made yesterday was seriously good and even better for lunch today. I made up the recipe all by myself too.

1 tbs olive oil
1 cup onion diced
1 clove garlic
28 oz can diced tomatoes 
15 oz can tomato sauce
6 cups water
6 bouillon cubes (or you could use chicken stock in place of this and the H2O, I didn’t have any on hand) 
1 1/2 tsp chili powder
1/4 tsp cumin
1/8 tsp black pepper
2 bay leaves
1 small head cabbage chopped 

Sauté onion and garlic. Add all other ingredients except cabbage. Bring to a boil. Add cabbage. Simmer until cabbage is well cooked (probably an hour or so?? I didn’t time it). Again, this is a really big pot. It’s the way I cook, sorry. I did freeze some, I’ll report back if it turns out okay.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: