Lemon Jello Mold

My favorite thing about jello molds is that they are considered “salads.” I think we have the 1950’s to thank for that. As with all jello molds, this is not for the weak at heart. I’m a big fan of them myself. A serving suggestion I haven’t tried would be to find a bunny shaped cake pan to make this in, that would be “TOO KUTE.”

1 can crushed pineapple
1 large can mandarin oranges
2 small packs lemon jello
1 small container LIGHT COLORED fruit yogurt (it doesn’t matter what kind, just don’t use something like black cherry or your mold will look like red wine vomit)
1 apple chopped small
1 banana chopped small
¾ cup chopped walnuts
¾ cup green grapes cut in half
1 cup multi-colored mini marshmallows (key ingredient!!)

Drain pineapple and oranges, reserving juice. Heat juice in microwave until boiling. Add jello. Chill until it starts to set. Mix in yogurt. Mix in all ingredients and pour into mold. Chill until firm. Fill sink with warm water and submerge mold until edges start to loosen. Turn onto plate (put plate on top, then flip plate and mold together or you will have a big yucky mess)

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