An Easy Easter Dessert!
Ingredients
Graham Crackers
Hershey’s Chocolate (preferably the big bars)
1 Package of Peeps (pink bunnies or yellow chics, your choice)
Directions
Break Graham cracker in half so that you have 2 squares. Set aside one square. Place 2-3 pieces of chocolate bar on graham cracker square. Place one Peep atop chocolate. Put on microwave-safe plate or dish and zap on medium for 5-10 seconds. Depending on how strong your microwave is, you’ll need to do a test run or two to reach optimal level of melty-ness. Be prepared to carefully monitor this process. If you get careless, you could potentially have a big yellow or pink mess on your hands. Once you’ve mastered the timing, you can microwave a few a time. Then, remove from microwave and place the other half of graham cracker (that we set aside earlier) on top to make a lovely little sandwich. Serve warm.
Stacie
Dana Ross
Stacie Ross
Doug Crouch
Easter at the Blog « White Trash Cooking with Stacie & Doug said
[...] the other Easter recipes we have posted. I would especially like to point out Dana’s “Smeeps.” A delicious desert made with peeps. Make this and it will give you something other than [...]