1 Sara Lee Frozen Pound Cake
1 can Pears In Syrup
Hershey’s Chocolate Syrup
Peanut Brittle
To Make
1.) Drain pears
2.) Slice pound cake 1/2 inch thick. Do this while it is frozen to make for easier slicing.
3.) Melt 1 T butter ( not a WTC item) in a griddle and toast pound cake slices.
4.) Flip and repeat.
5.) Center a slice of pound cake on a plate ( I told you this is FANCY)
6.) Place drained pear on pound cake
7.) Drizzle chocolate sauce over pear
8.) Smash peanut brittle and sprinkle over pear
Serve with coffee and some of that fancy flavored Coffee Mate.
I just made this up to be my first post for your wonderful site.
1 to 1-1/2 lb hamburger
1/3 c. chopped onion
1 can green beans
2 cans cream of mushroom soup (or cream of onion or cream of chicken or any combo of 2)
tator tots
Brown the hamburger with the onion. Put in the bottom of a casserole dish. Pour one can of the cream soup over the meat. Drain the green beans and put over the hamburger concoction. Spread the next can of soup over the green beans. Top with tator tots to cover. (I like to arrange them so they make a nice design). Bake at 375 degrees for about 30-45 minutes or until the casserole is bubbling and the tator tots are nice and brown. After you take out of the oven, let set for ~5 minutes and then dig in! Enjoy! This is good old fashioned white trash comfort food! : )
Stacie
Dana Ross
Stacie Ross
Doug Crouch
Eric Lowrey said
Fancy Dessert In A Jiffy
1 Sara Lee Frozen Pound Cake
1 can Pears In Syrup
Hershey’s Chocolate Syrup
Peanut Brittle
To Make
1.) Drain pears
2.) Slice pound cake 1/2 inch thick. Do this while it is frozen to make for easier slicing.
3.) Melt 1 T butter ( not a WTC item) in a griddle and toast pound cake slices.
4.) Flip and repeat.
5.) Center a slice of pound cake on a plate ( I told you this is FANCY)
6.) Place drained pear on pound cake
7.) Drizzle chocolate sauce over pear
8.) Smash peanut brittle and sprinkle over pear
Serve with coffee and some of that fancy flavored Coffee Mate.
I just made this up to be my first post for your wonderful site.
Eric Lowrey
Betty Gideon said
White Trash Betty’s Tator Tot Casserole
1 to 1-1/2 lb hamburger
1/3 c. chopped onion
1 can green beans
2 cans cream of mushroom soup (or cream of onion or cream of chicken or any combo of 2)
tator tots
Brown the hamburger with the onion. Put in the bottom of a casserole dish. Pour one can of the cream soup over the meat. Drain the green beans and put over the hamburger concoction. Spread the next can of soup over the green beans. Top with tator tots to cover. (I like to arrange them so they make a nice design). Bake at 375 degrees for about 30-45 minutes or until the casserole is bubbling and the tator tots are nice and brown. After you take out of the oven, let set for ~5 minutes and then dig in! Enjoy! This is good old fashioned white trash comfort food! : )